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BRAMBLE & FLOUR

Cottage Field Report · Living Fermentation Record

A single procedural dough specimen survives an entire 420svh record: 68 persistent cells expand from first water to final crust, followed by a live proofing bench where temperature, hydration, starter and physical folds change the model.

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Design system

#F1E5C7 #27241B #5E6B49 #8E3E51 #D7AA53 #985A35 #E8A34E

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